From its name, we can probably know what it means. It completely replaced the manual labor force and released the labor force. Nowadays, few people still make incense manually. The rare full-automatic aroma making machines include the help type aroma making machine, the automatic aroma making machine and the labor-saving incense making machine. In the past, the old-fashioned hand-made incense making machine was extremely laborious and inefficient. Before making incense, it was necessary to manually prepare the materials, and then push the incense maker manually. When a fragrance was made, it was cut by workers, and finally it was dried, packaged, and so on. From this we can see the old-fashioned incense making machine
The machine has the characteristics of compact structure, smooth movement, convenient adjustment and maintenance. If you want to use the fragrance machine for a longer time, you need to pay close attention to some problems in several aspects: the fragrance making machine often pays attention to the fastening and loosening of various parts, and also pays attention to the wear of vulnerable parts. The incense making machine is now in the stage of continuous development. With the demand of people in this respect, the developed incense making machine integrates linear incense, paixiang, pan incense, stick incense and bamboo stick incense. After replacing the mold, it can produce different shapes, sizes and lengths of incense. Now small enterprises are developing constantly, and many people start their own businesses
There are many varieties of incense. They are incense, sandalwood and perfume. They can be divided into bamboo, incense, incense, incense, incense, smoke and so on. The use of fragrant wood powder: agarwood, smoked land, white sandalwood, green wood, clove, etc. Similarly, it can be divided into traditional incense and modern incense making according to its development. So what's the difference and what progress has been made? Jiangmen fragrant machine manufacturer will tell you about it. In order to make traditional fragrance, we should first sum up and consider the use, flavor type, grade and other factors of the fragrance, and then select spices or medicinal materials according to these basic requirements
The formula of 100 Jin Buddha incense: 20 jin bamboo stamen, 70 Jin wood flour, 10 jin sticky powder, 2 jin potassium nitrate, proper amount of pigment and perfume. According to this share, excellent Buddhist incense can be made. Wood flour: 120 to 160 mesh, white color, no odor as the standard, ready-made on the market. (you can't make such fine wood flour by yourself. There are thousands of yuan in the market to make wood flour of more than 100 mesh. It's not true) sticky powder: it's generally called white glue, a kind of natural tree with sticky skin, branches, leaves and roots. When it meets water, the powder will become sticky. It will be pulled out of silk thread with strong viscosity, but the cost of white glue is too high
It takes a lot of time and wealth to develop a good aroma machine, and also requires experienced technicians. Based on our familiarity with all kinds of incense, through innovation and repeated exploration, we choose effective technology, constantly improve in an unusual way, and see through the needs of users, and develop correction procedures accordingly. In the production, we can quickly find the position of conflict, and then solve it. Each kind of equipment research and development, need to pay a lot of energy and financial resources, which shows its complexity. Different series of equipment, different prices, as for the expensive and not expensive, you will know. Understand the goods and do not understand the goods is important, if not in accordance with the bid
Spice flavor is a kind of material that can emit fragrance and fragrance. It is divided into two categories: Spices and natural spices. Blending perfume, also known as essence, is a mixture of spices made up of several or even dozens of spices according to the essential flavor. Natural flavor includes animal natural flavor and plant natural flavor. There are four kinds of animal natural spices: musk, civet, beaver and ambergris. They come from animal secretions and excreta. Animal flavor is scarce and expensive, so it is restricted in application. Plant natural flavor is a variety of plants extracted from flowers, leaves, stems, fruits, skins and roots
1) the operator shall be responsible for the management, use and protection of the equipment of his post, and shall realize "four understandings and three abilities" (understand structure, principle, performance and purpose; be able to use, protect and maintain, and eliminate faults), and complete the following operations: 1 Correct use of equipment: operators should strictly abide by the operating procedures, be familiar with the operation procedures (including maintenance preparation before start-up, adjustment and switching during operation, shutdown and accident treatment, etc.), carefully control various parameters in the operation of the equipment (such as temperature, pressure, flow, time, speed, voltage, current, etc.), and it is forbidden to operate over temperature, overpressure and overload.